Author: kevins

GLP-1 Medication Effect on Food Industry | GLP-1 Friendly Ingredients

Originally developed for diabetes and weight management, GLP-1 medications are now driving noticeable shifts in consumer behavior, product innovation, and…
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Ingredient Documentation | Certification & Spec Sheets

Ingredient Documentation & Certification for Food Manufacturers & Processors As a trusted ingredient supplier to food and beverage manufacturers &…
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2025 Ingredient Trends Update | Flavor Trends

2025 Ingredient Trends Update As a follow up to the previously published 2025 Food & Beverage Trends article, AIFI has…
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2025 Import Tariffs: Impact on Ingredient Sourcing

What to Expect With the New 2025 Import Tariffs Beginning April 2025, the United States government announced new tariffs on…
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FDA Bans the Use of Red Dye No. 3

Beginning January 15th, 2027, the US Food & Drug Administration (FDA) will no longer allow the use of FD&C Red…
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2025 Food & Beverage Trends | Trend Predictions

A Deep Dive into Emerging Consumer Preferences As we reflect on the 2024 trends, we begin to look ahead to…
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2024 Trends Recap | Top Ingredient Trends

As a follow-up to the previously published 2024 Beverage Trends article, AIFI has updated their top 2024 trends as the end…
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2024 Prebiotics Market Trends

Prebiotics Market Facts & Future Projections Driven by heightened consumer awareness of gut health, there is an increased demand for…
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Egg Market Update – June 2024

The market for egg products, which has been experiencing wide spread volatility since 2022, is again seeing instability. Supply &…
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Prebiotics vs. Probiotics: Benefits & Uses in Food Manufacturing

Prebiotic vs Probiotic Market Data Current & Future Projections According to Skyquest, the global prebiotic market was valued at $7.99…
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