Potassium lactate, a potassium salt of lactic acid, is often used in the food industry as a flavor enhancer, humectant,…

Ethyl alcohol, also known as alcohol cane, is a popular ingredient in the beverage industry, primarily used in the production…

Ferrous gluconate is an iron salt of gluconic acid. It is most often used as a supplement to treat/prevent iron…

Beef tallow is type of rendered fat that is often used in baking and as a flavoring agent. ← Back…

Tomato juice concentrate is often used as a base for sauces & soups as well as in the production of…

Egg replacers are used as a substitute for various types of eggs. They are commonly used in baked goods, beverages,…

Corn syrup provides enhanced texture, sweetness, and improved stability when used in various industries, including confections and beverages.

High acid whey has a high lactose & whey protein content, along with various organic acids, making it a widely…

Tannic acid acts as an antioxidant and helps to bind proteins, making it a popular ingredient in the food and…

Sodium carbonate, also referred to as soda ash, is used to control acidity and adjust pH levels. It is commonly…