Raisin puree is a natural sweetener that is often used to provide color, natural flavor/sweetness and nutritional benefits.

Date puree is a natural sweetener that can be used as a replacement for HFCS, sugar or various syrups. Date…

PVPP, also called polyvidone or povidone, is a polymer that is water-soluble and used in the beverage industry as a…

Flaked oats are oats that have been steamed and flattened into flakes. They have similarities to rolled oats, but flaked…

Diammonium phosphate is often used as a buffering & leavening agent in the baking and brewing industries. It also provides…

Flaxseed oil, also referred to as linseed oil, provides a good source of omega-3 fatty acids. It is often used…

Amaranth seed can be used as a wheat flour alternative and to enhance the protein content in baked goods. It…

Carob powder is often used as a natural & caffeine-free alternative for cocoa powder. It also eliminates the need for…

Modified starch is a type of starch that has been modified physically, chemically, or enzymatically. These different modification methods are…

Sodium lactate is processing aid that is most often used as a preservative, humectant, and pH regulator in the meat…