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Tag:
Baking
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Baking
PVPP
PVPP, also called polyvidone or povidone, is a polymer that is water-soluble and used in the beverage industry as a…
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Flaked Oats
Flaked oats are oats that have been steamed and flattened into flakes. They have similarities to rolled oats, but flaked…
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Diammonium Phosphate
Diammonium phosphate is often used as a buffering & leavening agent in the baking and brewing industries. It also provides…
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Flaxseed Oil
Flaxseed oil, also referred to as linseed oil, provides a good source of omega-3 fatty acids. It is often used…
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Amaranth Seeds
Amaranth seed can be used as a wheat flour alternative and to enhance the protein content in baked goods. It…
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Carob Powder
Carob powder is often used as a natural & caffeine-free alternative for cocoa powder. It also eliminates the need for…
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Modified Starch
Modified starch is a type of starch that has been modified physically, chemically, or enzymatically. These different modification methods are…
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Sodium Lactate
Sodium lactate is processing aid that is most often used as a preservative, humectant, and pH regulator in the meat…
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Potassium Lactate
Potassium lactate, a potassium salt of lactic acid, is often used in the food industry as a flavor enhancer, humectant,…
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Ethyl Alcohol
Ethyl alcohol, also known as alcohol cane, is a popular ingredient in the beverage industry, primarily used in the production…
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