Wine Yeast

What is Wine Yeast?

Wine yeast is a type of yeast used in winemaking to facilitate the fermentation process.

While specific strains are used for baked goods (e.g. baking yeast), different wine yeast variations are used for unique flavors.

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Wine Yeast Distributor & Supplier Information

For questions regarding wine yeast pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Wine Yeast

Wine yeast is commonly used in the food industry for various purposes beyond winemaking, including fermented beverages and baked goods.

Wine yeast helps dough rise by fermenting sugars and producing carbon dioxide, causing the dough to expand and become airy.

Appearance: Dried granules or powder. Beige to light brown in color.

Taste: No strong flavor or taste when consumed directly.

Texture: Slightly grainy texture

pH: Typically between 3.0-4.0, with an ideal range between 3.2-3.5

About AIFI - A Wine Yeast Supplier & Distributor

American International Foods, Inc. is a leading wine yeast supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of yeasts distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality yeasts at competitive prices.