Baking Yeast - American International Foods, Inc.

What is Baking Yeast?

Baking yeast is a type of yeast commonly used as a leavening agent in bread production. It is rich in nutrients like protein, B vitamins, and minerals.

Baking yeast is also known for its role in the production of beer, wine, and spirits.

Baking Yeast Distributor & Supplier Information

For questions regarding baking yeast pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Baking Yeast

Application

Baking yeast plays a crucial role in fermentation, contributing to the flavor, texture, and rise of bread, pizza dough, rolls, and other assorted baked goods.

Formulation

Baking yeast metabolizes sugars in the dough during the fermentation process, producing carbon dioxide gas and alcohol.

Specification

Appearance: Varies by type, beige or light brown in color.

Taste: Neutral taste when raw. When activated, a slightly tangy or yeasty flavor.

Texture: Varies by type, fine granules, gritty.

pH: 4.0 – 5.0

About AIFI - A Baking Yeast Supplier & Distributor

American International Foods, Inc. is a leading baking yeast supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of yeasts distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality yeasts at competitive prices.