Ascorbic Acid

Ascorbic Acid

Ascorbic Acid, the most common form of Vitamin C, is a used in a wide range of food and beverage applications due to its nutritional value and diverse functional applications.

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Ascorbic acid is used in nutritional supplements, as a food additive to preserve, maintain color, stabilize, and as an antioxidant, it prevents enzymatic browning in produce, and it improves dough rising in breads.

Ascorbic acid’s antioxidant properties and its ability to preserve color and enhance flavors make it especially useful to food and beverage manufacturers.

Appearance: White Crystalline Powder

Taste: Sharp and acidic.

Solubility: Freely soluble in water. 

American International Foods, Inc. is a leading ascorbic acid supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.