Maltitol

Maltitol, a prominent sugar substitute, is a polyol derived from maltose through hydrogenation. It is a low-calorie alternative to traditional sugars.

Application

Popular sugar substitute maltitol is used in food and beverage applications such as confections like sugar-free candies, chewing gums and chocolates, baked goods, sugar-free beverages, ice cream and frozen treats, dairy products, syrups and toppings, nutritional bars, and more.

Formulation

Maltitol is used to add sweetness to a product meanwhile offering a reduced sugar alternative. It mimics the properties of sugar, without the added calories.

Specification

Appearance: White crystalline powder, similar to that of table sugar.

Taste: Pleasant and sweet, very similar to table sugar.

Solubility: Highly soluble in water.

American International Foods, Inc. is a leading maltitol supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.