Brown Sugar

Brown Sugar

Brown sugar, characterized by its moist texture and rich molasses flavor, is used in the food and beverage manufacturing industry to impart depth and caramelized notes to products.

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Brown sugar is widely used in baking, sauces and marinades, oatmeal and cereals, desserts, drinks, desserts, confections, and more.

Brown sugar is used for its sweetening ability that leaves a caramelized flavor while also adding moisture.

Appearance: Brown to light brown crystals

Flavor Profile: Rich, caramel-like

Solubility: Moderately soluble in water 

American International Foods, Inc. is a leading brown sugar supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.