Margarine

Margarine, a plant-based butter substitute, is used in the food and beverage manufacturing industry for its versatility, cost-effectiveness, and adaptability.

Application

Margarine is used in baked goods like cookies and cakes, to spreads, sauces, and even some frozen and RTE meals.

Formulation

Margarine, with its blend of vegetable oils and emulsifiers, contributes to the texture, moisture, and flavor of food and beverage products.

Specification

Appearance: Pale yellow

Flavor/Aroma: Neutral to mildly butter-like

Oil Types: Typically a blend of soybean, sunflower, corn, canola or palm.

Fat Content: Variable, typically 60%-80% fat, reduced fat options available

American International Foods, Inc. is a leading margarine supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.