Flaked Oils - American International Foods, Inc.

What are Flaked Oils?

Flaked Shortenings are oils that have been processed into solid flakes or pellets for easier handling, storage, and transportation.

Flaked oils are derived from vegetable oils such as palm oil.

They can replace traditional fats like butter or margarine, and improve mouthfeel by creating a flaky texture in baked goods. Additionally, in some applications they can act as stabilizer.

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Flaked Oils Distributor & Supplier Information

For questions regarding flaked oils pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Flaked Oils

Application

Flaked oils are used in baked goods, cereals, snack foods, dressings, and beverages.

Formulation

Flaked oils enrich flavor, maintain moisture, and extend shelf life when used in food and beverage manufacturing.

Specification

Appearance: Pale yellow to golden, solid white at room temperature

Taste: Neutral to mild flavor

Texture: Firm and solid, similar to butter or shortening

About AIFI - A Flaked Oils Supplier & Distributor

American International Foods, Inc. is a leading flaked oils supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of oils distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality oils at competitive prices.