Flaked Oils

Flaked Oils

Flaked oils, derived from crushing oil-rich seeds and grains, is used in the food and beverage manufacturing industry to enhance flavor, texture, and shelf-life of products.

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Flaked oils are used in baked goods, cereals, snack foods, dressings, and beverages.

Flaked oils enrich flavor, maintain moisture, and extend shelf life when used in food and beverage manufacturing.

Appearance: Pale yellow to golden, solid white at room temperature

Flavor/Aroma: Neutral to mild flavor 

American International Foods, Inc. is a leading flaked oil supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.