Cake/Pastry Flour - American International Foods, Inc.

What is Cake Flour?

Cake flour, also known as pastry flour, is a type of flour that is finely milled from soft wheat varieties. It has a lower protein content (7-9%) compared to all-purpose flour and bread flour.

Cake Flour Distributor & Supplier Information

For questions regarding cake flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Cake Flour

Application

Cake flour is used in cakes, cupcakes, pastries, cookies, muffins, quick breads, pancakes, waffles, biscuits, and more.

Formulation

Cake flour is used in baked goods to produce a fine, soft, and tender texture.

Specification

Appearance: Cake flour is typically very finely ground, resulting in a soft and powdery texture. It has a lighter color compared to all-purpose flour, appearing more like a pale white.

Taste: Cake flour has a mild flavor, allowing the other ingredients in the recipe to shine. The absence of a strong wheat taste makes it suitable for applications where you want a more neutral or subtle flavor.

About AIFI - A Cake Flour Supplier & Distributor

American International Foods, Inc. is a leading cake flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.