Cake/Pastry Flour

Cake/Pastry Flour

Cake flour, with its fine texture and low protein content, is used in the food and beverage manufacturing industry for producing tender and light baked goods, like cakes and pastries.

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Cake flour is used in cakes, cupcakes, pastries, cookies, muffins, quick breads, pancakes, waffles, biscuits, and more.

Cake flour is used in baked goods to produce a fine, soft, and tender texture.

Appearance: White

pH: 4.5-5.2

American International Foods, Inc. is a leading cake and pastry flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.