Bread/High Gluten Flour

What is Bread Flour?

Bread flour, also known as high-gluten flour, is a type of wheat flour. It is specifically milled to have a higher protein content (12-14%) compared to all-purpose flour.

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Bread Flour Distributor & Supplier Information

For questions regarding bread flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Bread Flour

Bread flour is commonly used in yeast breads, pizza dough, bagels, pretzels, rolls and buns, artisan breads, flatbreads, pastries, noodles, starter cultures, and more.

Bread flour has a high protein content with strong gluten networks allowing it to add fluffiness, stability. and improved texture in bread products.

TextureFinely milled, ensuring it can absorb more water

Appearance: Typically white to off-white 

About AIFI - A Bread Flour Supplier & Distributor

American International Foods, Inc. is a leading bread flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.