Bread/High Gluten Flour

Bread/High Gluten Flour

Bread flour, characterized by its high-gluten content, is used in the food and beverage manufacturing industry for producing breads with optimal texture, volume, and chewiness.

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Bread flour is commonly used in yeast breads, pizza dough, bagels, pretzels, rolls and buns, artisan breads, flatbreads, pastries, noodles, starter cultures, and more.

Bread flour has a high protein content with strong gluten networks allowing it to add fluffiness, stability. and improved texture in bread products.

TextureFinely milled, ensuring it can absorb more water

Appearance: Typically white to off-white 

American International Foods, Inc. is a leading bread flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.