Banana Flour

Banana Flour

Banana flour, made from green bananas, is used in the food and beverage manufacturing industry as a gluten-free and resistant starch-rich alternative to traditional grains.

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Banana flour is used in baked goods, gluten-free products, pastas, baby foods, smoothies, snack foods, and more.

Banana flour is used as a gluten-free flour alternative, as a thickening agent, and it has a high resistant starch content.

Appearance: Beige to off-white

Flavor: Semi-sweet

American International Foods, Inc. is a leading banana flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.