Banana Flour

What is Banana Flour?

Banana flour is a type of flour made from green or unripe bananas. It is naturally gluten-free.

Banana flour retains many of the nutritional benefits of bananas. It is a good source of resistant starch, which can be beneficial for gut health. It also contains vitamins and minerals like potassium and vitamin C.

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Banana Flour Distributor & Supplier Information

For questions regarding banana flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Banana Flour

Banana flour is used in baked goods, gluten-free products, pastas, baby foods, smoothies, snack foods, and more.

Banana flour is used as a gluten-free flour alternative, as a thickening agent, and it has a high resistant starch content.

Appearance: Banana flour is typically light cream to pale yellow in color.

Flavor: The raw taste of banana flour can be somewhat starchy and neutral. When cooked, the flour tends to have a mild banana flavor.

About AIFI - A Banana Flour Supplier & Distributor

American International Foods, Inc. is a leading banana flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.