Resistant Starch

What is Resistant Starch?

Resistant starch is a type of starch that resists digestion in the small intestine.

It can be incorporated into beverages such as smoothies, shakes, and dairy-based drinks to increase fiber content.

Resistant starch can also be used as a functional ingredient in processed meats.

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Resistant Starch Distributor & Supplier Information

For questions regarding resistant starch pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Resistant Starch

Resistant starch is used in cereals, baked goods, pasta, snacks, and functional beverages.

Resistant starch contributes to structural integrity, texture, and moisture balance of products, while also serving as a source of fermentable fiber that remains undigested until reaching the colon.

Appearance: Fine white powder, similar to regular starch

Taste: Neutral taste

Texture: Varies by type. Powdered can be very fine, while granular may be slightly gritty.

About AIFI - A Resistant Starch Supplier & Distributor

American International Foods, Inc. is a leading resistant starch supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of starches distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality starches at competitive prices.