Resistant Starch

Resistant Starch

Resistant starches are used in the food and beverage manufacturing industry for their potential health benefits, acting as functional ingredients that contribute to gut health and glycemic management while also enhancing product texture.

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Resistant starches are used in cereals, baked goods, pasta, snacks, and functional beverages.

Resistant starches contribute to structural integrity, texture, and moisture balance of products, while also serving as a source of fermentable fiber that remains undigested until reaching the colon.

Appearance: White powder

Taste/Odor: Netural 

American International Foods, Inc. is a leading resistant starch supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.