Dried Egg Blends

Dried eggs, also known as powdered eggs, are a versatile and convenient form of eggs that ha ve been dehydrated to remove moisture content. This allows for the eggs to be preserved for longer periods and provides a shelf-stable alternative to fresh eggs. Dried eggs offer numerous advantages in terms of storage, handling, and versatility in the food and beverage manufacturing industry.

Application

Dried eggs offer versatility in the food and beverage manufacturing industry, finding applications in a wide range of products like cakes, cookies, muffins, bread, pasta, prepared mixes, dairy products and more acting as emulsifiers, providign structure, enhancing stability, and moisture retention.

Formulation

The production of dried eggs involves breaking and separating fresh eggs into whites and yolks, which are then pasteurized before being dehydrated. The resulting dried egg powder retains the nutritional composition and functional properties of fresh eggs. The main advantage to dried eggs is the extended shelf life.

Specification

Appearance: Dried eggs typically come in dried powder or granule form, with a pale yellow to off white color.

Particle size: Variable, but is typically a dried powder or granule.

Solubility: High solubility.

Moisture content: Low moisture content, ranging from 2-4%.

American International Foods, Inc. is a leading dried egg supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.