Fish Gelatin

What is Fish Gelatin?

Fish gelatin is obtained from the collagen found in the skin, bones, and scales of fish.

As a natural protein source, fish gelatin is known for its gelling, thickening, emulsifying, and stabilizing properties.

It’s used an alternative to bovine or porcine gelatin for those who avoid beef products for dietary or religious reasons.

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Fish Gelatin Distributor & Supplier Information

For questions regarding fish gelatin pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Fish Gelatin

Fish gelatin is used as a gelling agent in food and pharmaceutical applications.

Fish gelatin forms a gel-like substance when mixed with water, while fish collagen does not.

Appearance: Fine, white powder

Aroma/Flavor: Odorless/Tasteless

pH: 4.0-5.5

Particle Size: varied

About AIFI - A Fish Gelatin Supplier & Distributor

American International Foods, Inc. is a leading fish gelatin supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of collagens and gelatins distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality collagens and gelatins at competitive prices.