Bovine Gelatin

What is Bovine Gelatin?

Like bovine collagen, bovine gelatin is derived from the hides, bones, or cartilage of cows. It is utilized for its gelling properties in various food applications.

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Bovine Gelatin Distributor & Supplier Information

For questions regarding bovine gelatin pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Bovine Gelatin

Bovine gelatin is commonly used in desserts, confections, nutritional supplements, dairy products, beverages, meat products, and more.

Bovine gelatin serves as a gelling agent, stabilizer, thickener, emulsifier, and film-former in food and beverage products.

Appearance: Yellow/yellowish granular

Aroma/Flavor: Characteristic bouillon

pH: 4.5-6.5

Particle Size: 30 mesh

About AIFI - A Bovine Gelatin Supplier & Distributor

American International Foods, Inc. is a leading bovine gelatin supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of collagens and gelatins distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality collagens and gelatins at competitive prices.