Porcine Gelatin

What is Porcine Gelatin?

Porcine gelatin is produced by partial hydrolysis of collagen, typically extracted from the skin, bones, and connective tissues of pigs.

Porcine gelatin forms gel-like substance when mixed with water, while porcine collagen does not.

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Porcine Gelatin Distributor & Supplier Information

For questions regarding porcine gelatin pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Porcine Gelatin

Porcine gelatin is commonly found in products like marshmallows, gummy candies, gelatin desserts, and some dairy products.

Porcine gelatin is widely used in the food industry for its gelling, thickening, and stabilizing properties.

Appearance: Yellow/Yellowish granular

Aroma/Flavor: Odorless/Flavorless

pH: 4.5 – 6.1

Particle Size: 5-10 mesh

About AIFI - A Porcine Gelatin Supplier & Distributor

American International Foods, Inc. is a leading porcine gelatin supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of collagens and gelatins distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality collagens and gelatins at competitive prices.