Cocoa Nibs

Cocoa nibs, derived from the roasted cocoa bean, is a unique and chocolatey ingredient used in food and beverage manufacturing.

Application

Cocoa nibs are used in chocolates and confections, baked goods, beverages, cereals, snack foods, desserts, and more.

Formulation

Cocoa nibs, beloved for their chocolatey flavoring capabilities add depth and texture to a wide range of food and beverage products.

Specification

Appearance: Small brown fragments

Flavor: Characteristic to that of chocolate

American International Foods, Inc. is a leading cocoa nibs supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.