Cocoa

What is Cocoa?

Cocoa is a key component in the production of various confectionery items. It is derived from the cacao bean and provides the distinct chocolate flavor. Different varieties of cocoa beans and processing methods contribute to the variety of chocolates available in the market.


Cocoa Distributor & Supplier Information

For questions regarding cocoa pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form


Information About Cocoa

Application
Cocoa is commonly used in chocolates and confections, baked goods, desserts, beverages both hot and cold, spreads, dairy products, breakfast foods, sauces, and many more.

Formulation
Cocoa primarily contributes to taste, aroma, texture and appearance of a product.

Specification
Appearance: Brown powder

Taste: Typical cocoa, without off-flavor

Solubility: Water soluble

pH: 5.9 


About AIFI - A Cocoa Supplier & Distributor

American International Foods, Inc. is a leading cocoa supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of cocoas and chocolates distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality cocoas and chocolates at competitive prices.