Cocoa

Cocoa

Cocoa powder, derived from the cacao bean, is commonly used in the food and beverage manufacturing industry for its rich flavor and versatile functions.

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Application
Cocoa is commonly used in chocolates and confections, baked goods, desserts, beverages both hot and cold, spreads, dairy products, breakfast foods, sauces, and many more.

Formulation
Cocoa primarily contributes to taste, aroma, texture and appearance of a product.

Specification
Appearance: Brown powder

Taste: Typical cocoa, without off-flavor

Solubility: Water soluble

pH: 5.9 

American International Foods, Inc. is a leading cocoa supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.