Trisodium phosphate is commonly used as an emulsifier, baking agent, and a buffer for various food applications. Trisodium phosphate is…

Tricalcium Phosphate is used in a wide variety of spices as an anti-caking agent. It is also used as an…

Tetrasodium Pyrophosphate (TSPP) is used as a buffering and thickening agent, as well as an emulsifier in the food industry.…

Sodium hexametaphosphate (SHMP) is used as an emulsifying agent in food processing, especially in dairy products like processed cheese. It…

Sodium tripolyphosphate is a phosphate salt used in food processing (as a preservative and emulsifier). It is commonly used as…

Monosodium phosphate is a buffer for processed foods. It is used as a pH adjuster and stabilizer of milk powders…

Monopotassium phosphate (MKP) is used alongside dipotassium phosphate as a food additive in various food applications. MKP can act as…

Dipotassium phosphate, also known as potassium phosphate dibasic, is a water-soluble salt. It is used as an additive to improve…

Monocalcium phosphate (MCP) is primarily used as a leavening agent in the baking industry. When combined with baking soda, it…

Sodium acid pyrophosphate (SAPP) is commonly used with sodium bicarbonate to create baking powder. Monocalcium phosphate can also be used…