Category: News & Updates

News & Updates

Egg Market Update – June 2024

The market for egg products, which has been experiencing wide spread volatility since 2022, is again seeing instability. Supply &…
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Prebiotics vs. Probiotics: Benefits & Uses in Food Manufacturing

Prebiotic vs Probiotic Market Data Current & Future Projections According to Skyquest, the global prebiotic market was valued at $7.99…
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The Rise of Functional Mushrooms in Food Manufacturing

Over the past few years, the popularity of functional mushrooms has grown with an increasing interest in natural health supplements…
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2024 Food & Beverage Trend Breakdown

  The experts at American International Foods, Inc. have unveiled their annual projections for the top industry trends anticipated in…
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Top 25 Food Industry Trends in 2024

  The experts at American International Foods, Inc. have unveiled their annual projections for the top industry trends anticipated in…
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2024 Beverage Trends

The experts at American International Foods, Inc. have unveiled their annual projections for the top beverage trends anticipated in 2024.…
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Summer 2023 Newsletter

American International Foods - Summer 2023 Newsletter For food ingredient industry analysis, click below to download AIFI's Summer 2023 Newsletter.…
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Amino Acids: Enhancing Nutritional Value, Flavor, and Shelf Life

Amino acids are organic compounds that play a vital role in many biological processes, including protein synthesis, energy production, and…
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Event: IFT Expo Booth #S4061

We are excited to be back in Chicago for the 2023 annual IFT tradeshow. We look forward to connecting in-person…
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Plant Based Industry Analysis

Plant Based Industry Deep Dive The plant based food & beverage sector is posed for significant growth in the year…
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