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News & Updates

Egg Market Update & Alternatives – February 2025

The market for egg products, which has been experiencing wide spread volatility for nearly 3 years, is seeing continued instability.…

Preparing for Change: What RFK’s Proposed Ingredient Bans Could Mean for Food Manufacturers

With heightened concerns over public health and food safety, recent policy discussions suggest that Robert F. Kennedy Jr. and the…

FDA Bans the Use of Red Dye No. 3

Beginning January 15th, 2027, the US Food & Drug Administration (FDA) will no longer allow the use of FD&C Red…

2025 Food & Beverage Trends | Trend Predictions

A Deep Dive into Emerging Consumer Preferences As we reflect on the 2024 trends, we begin to look ahead to…

2024 Trends Recap | Top Ingredient Trends

As a follow-up to the previously published 2024 Beverage Trends article, AIFI has updated their top 2024 trends as the end…

2024 Prebiotics Market Trends

Prebiotics Market Facts & Future Projections Driven by heightened consumer awareness of gut health, there is an increased demand for…

Egg Market Update – June 2024

The market for egg products, which has been experiencing wide spread volatility since 2022, is again seeing instability. Supply &…

Prebiotics vs. Probiotics: Benefits & Uses in Food Manufacturing

Prebiotic vs Probiotic Market Data Current & Future Projections According to Skyquest, the global prebiotic market was valued at $7.99…

The Rise of Functional Mushrooms in Food Manufacturing

Over the past few years, the popularity of functional mushrooms has grown with an increasing interest in natural health supplements…

2024 Food & Beverage Trend Breakdown

The experts at American International Foods, Inc. have unveiled their annual projections for the top industry trends anticipated in…