Prebiotic vs Probiotic Market Data
Current & Future Projections
According to Skyquest, the global prebiotic market was valued at $7.99 billion USD in 2023 and is poised to grow at a compound annual growth rate (CAGR) of 14.9% to reach $24.26 billion USD by 2031. The U.S. prebiotic market, according to Future Market Insights, is estimated to grow at a CAGR of 10.5% through 2034.
Polaris Market Research estimates the global probiotic market, valued at $61.15 billion USD in 2021, to grow at a CAGR of 7.7% to reach $123.32 billion USD by 2030.
What are Prebiotics? What are Probiotics?
When it comes to maintaining a healthy gut, prebiotics and probiotics both play important roles, but they work in different ways. Here’s a detailed look at each:
Prebiotics are indigestible fibers that can be found in certain foods.
These fibers can be found naturally in chicory root, bananas, garlic, sweet potatoes, leeks, onions, asparagus, Jerusalem artichokes and more.
Prebiotics are typically fibers or complex carbohydrates that cannot be broken down by your digestive system. These indigestible fibers, also known as prebiotics, are fermented by bacteria living in your gut, which is beneficial for healthy bacteria growth.
Probiotics are naturally occurring bacteria that can be found in already fermented foods. These foods include sauerkraut, yogurt, kombucha, miso, and more. They can help maintain or restore gut microbiota balance.
Prebiotics serve as food for probiotics, enhancing their efficacy and promoting a healthier gut microbiota.
Prebiotic Fiber Ingredients & Probiotic Information
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Advantages & Benefits of Prebiotics and Probiotics
Prebiotic Benefits
Gut Health Improvement
Can help to promote the growth of beneficial bacteria.
Enhanced Digestion
May aid in the reduction of symptoms of constipation.
Boosted Immunity
A healthy gut microbiota has the potential to enhance the body’s immune response.
Reduced Inflammation
May help in reducing systemic inflammation and the risks associated with chronic diseases.
Probiotic Benefits
Nutrient Absorption
Can help to efficiently absorb nutrients and break down food.
Immune Support
Has the ability to stimulate the immune system, helping to fight off harmful pathogens.
Prebiotic & Probiotic Beverages
In the beverage industry, both prebiotics and probiotics are becoming a popular addition to beverages, especially sodas.
Prebiotic sodas are carbonated drinks that contain prebiotic fibers that feed the beneficial bacteria in your gut, while probiotic sodas contain live, beneficial bacteria that can help support digestive health.
Popular prebiotic soda brands like Poppi use agave inulin as their prebiotic source, whereas others, like Olipop, use a combination of sources such as cassava root and chicory root.
Best Prebiotic and Probiotic Combination
Which is Better – Prebiotics vs Probiotics?
When prebiotics and probiotics are combined, they form a synergistic relationship known as synbiotics. Synbiotic products aim to improve gut health more effectively than either prebiotics or probiotics alone.
Enhanced Bioavailability
Synbiotics can improve the bioavailability of certain nutrients and minerals.
Improved Survival
Prebiotics help probiotics survive the harsh conditions of the digestive tract.
Individual Response
The effectiveness of synbiotics can vary from person to person, depending on the individual’s overall health and existing gut microbiota.
The overall efficacy of synbiotics depends on the quality and dosage of both the probiotic and prebiotic components. It’s important to choose high-quality products with clinically effective doses of both prebiotics and probiotics.
Ways for Food Manufacturers to Incorporate Synbiotics Into Food & Beverage Products
With the synbiotics market rapidly changing, ingredient buyers and product formulators are seeking out different methods of incorporating prebiotics and probiotics into their food and beverage products.
Below are a few select food and beverage products that can be formulated to include synbiotics:
Beverages
Juices: Synbiotics can be incorporated into fruit and vegetable juices. This process requires extra attention to ensure probiotic stability throughout the product’s shelf life.
Kefir: Since kefir contains natural probiotics, adding prebiotic fibers can turn this fermented milk drink into a synbiotic beverage product.
Smoothies: Ingredients like bananas, honey, or oats can be blended into smoothies, where they serve as a natural source of prebiotics.
Dairy
Cheese: Synbiotics can be added to soft cheeses like cottage cheese and cream cheese without altering their texture significantly.
Yogurt: Adding synbiotics to yogurt can create a functional food that offers potential gut health benefits. Live cultures in yogurt serve as probiotics, and inulin can be added as a source of prebiotics.
Functional Foods
Supplements: Synbiotics can be formulated into gummy vitamins or capsules, making them a convenient option for consumers seeking gut health benefits.
Choosing compatible synbiotic strains is crucial to providing the desired health benefits and improving market appeal for consumers.
Sources of Prebiotics & Probiotics
Prebiotic Sources
Inulin
Found in asparagus, chicory root, garlic, onions, leeks, and bananas.
Fructo-Oligosaccharides (FOS)
Found in fruits, grains, and vegetables.
Galacto-Oligosaccharides (GOS)
Found in legumes and dairy products.
Resistant Starch
Found in unripe bananas, cooked & cooled potatoes, and whole grains.
Probiotic Sources
Fermented Foods
Yogurt, kefir, sauerkraut, kimchi, miso, tempeh, and kombucha.
Supplements
Available in various forms like capsules, tablets, powders, and liquids.
Ingredient Distributor & Supplier Information
For questions regarding prebiotic fiber pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
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Common Probiotic Strains
Lactobacillus
Found in yogurt and other fermented products. Believed to offer improvement in lactose digestion.
Bifidobacterium
Found in some dairy products. May improve symptoms of irritable bowel syndrome (IBS) and other gut disorders.
Saccharomyces boulardii
A yeast that has the potential to help treat digestive issues.
Tips for Prebiotic & Probiotic Use in Food Manufacturing
Clear Labeling & Transparency
To help consumers understand the potential health benefits of prebiotics and probiotics, clear and informative labels offer transparency about the contents of the product.
Product Compatibility
Be sure to select prebiotics that integrate into the desired product formulation without negatively affecting appearance, taste, or texture.
Effective Dosage
To be effective in promoting optimal gut health benefits, the prebiotic content must be at a level that is scientifically proven to be effective. This measurement varies but is typically between 2.5 grams and 10 grams per serving, with the most common dosage being approximately 5 grams.
Formulation & Processing
Prebiotics should support the activity and growth of probiotics in synbiotic formulations. Manufacturing processes must adapt to preserve the integrity of prebiotics, especially those in high-pressure or high-temperature environments.
Regulatory Compliance & Quality Assurance
Product labels and health claims must comply with regulatory guidelines. Quality control measures must be implemented to ensure the consistency and efficacy of the prebiotic and probiotic content of each product.
About AIFI – A Leading Food & Beverage Ingredient Supplier & Distributor
At AIFI, we leverage our deep relationships with the top ingredient manufacturers around the globe to be a high-value partner to our clients. Consumers crave food and beverage products that include proper nutrition as well as delicious taste. We strive to offer our clients a wide range of ingredient options including non-GMO, gluten-free, organic, and fair trade. We maintain complete documentation for each ingredient we offer, allowing our customers transparency and peace of mind.
For more information about prebiotics, fiber ingredients, sourcing, pricing, or general inquiries, please contact AIFI using the link below.