High acid whey has a high lactose & whey protein content, along with various organic acids, making it a widely…

Milk protein isolate (MPI) is a dairy ingredient that is derived from milk. It must have a minimum protein content…

WONF stands for "With Other Natural Flavors." It is a term used to indicate that a product contains additional natural…

Vanilla blends are created by combining vanilla extract with other natural flavors. Some popular vanilla blends include butterscotch, caramel and…

Vanilla is a flavor derived from the beans of the vanilla orchid. Its dominant aroma is vanillin, the compound responsible…

Disodium inosinate and disodium guanylate, often referred to as I+G, are food additives commonly used in the food industry. They…

Eugenol is a natural compound found in certain plants, such as cloves, cinnamon, and bay leaves. It can be oxidized…

Cinnamon is a popular spice known for its warm, sweet, and slightly spicy flavor profile. Cinnamon is often used in…

Vanillin is a popular flavor compound that replicates the flavor and aroma of natural vanilla. Natural vanillin is extracted from…

Monosodium glutamate, better known as MSG, has long been a vital ingredient in the food and beverage manufacturing industry. As…