Vanillin

Vanillin, a key component of the vanilla bean, has long been used for its flavor and aroma. It is widely used as a flavoring agent, as it enhances the taste profile of countless products, ranging from desserts and beverages to confectionery and baked goods. It has rich, sweet, and creamy notes.

Application

As a versatile flavoring agent, vanillin finds widespread applications in the food and beverage manufacturing industry. It is commonly used in baked goods for its rich and aromatic vanilla flavor, in dairy products for its creamy and sweet notes, and in beverages, sauces, syrups, snacks, and many more.

Formulation

Vanillin is formulated and used in various ways depending on the desired application.l It can be used in liquid form to create concentrated solutions, or in powder form to mix with other dry ingredients.

Specification

Appearance: White to off-white crystalline powder. The individual crystals of vanillin are fine and may resemble small sugar granules. It contains a rich, sweet, and creamy aroma with a vanilla-like taste.

Melting point: 81-83C or 177-181F

Solubility: Soluble in alcohol, ether, and chloroform. Sparingly soluble in water.

American International Foods, Inc. is a leading vanillin supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.