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Tag:
Gluten free
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Gluten free
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Page 2
Tannic Acid
Tannic acid acts as an antioxidant and helps to bind proteins, making it a popular ingredient in the food and…
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Sodium Carbonate
Sodium carbonate, also referred to as soda ash, is used to control acidity and adjust pH levels. It is commonly…
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Malt Vinegar
Malt vinegar is a type of vinegar that is made from malted barley. It is brewed similarly to beer before…
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Date Paste
Date paste, a natural sweetener, helps increase the nutritional value of various food & beverage products and offers improved moisture…
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Coconut Sugar
Coconut sugar, a natural sweetener, is a popular ingredient due to its low glycemic index & nutritional benefits.
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Sliced Garlic
Sliced garlic refers to cloves of garlic that have been thinly sliced crosswise into round discs. It is commonly pickled…
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Minced Garlic
Minced garlic is garlic that has been finely chopped or crushed into small pieces. Minced garlic is often added to…
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Granulated Garlic
Granulated garlic is a dehydrated form of garlic that has been ground into small granules. It adds a robust garlic…
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Chopped Garlic
Chopped garlic refers to cloves of garlic that have been finely diced or minced into small pieces. It's a convenient…
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Roasted Garlic
Roasted garlic is made from whole garlic bulbs, which are cooked until the cloves become tender and golden brown. It…
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