Frozen blueberries are blueberries that have been harvested at their peak ripeness, quickly frozen, and then packaged. Frozen blueberries can…

Frozen black cherries are picked at peak ripeness, pitted, and then frozen to preserve their flavor, texture, and nutrients. Frozen…

Urea is an organic chemical compound used as a component of animal feed. It provides a relatively cheap source of nitrogen to promote…

Sodium metabisulfite is a chemical compound commonly used as an antioxidant and disinfectant. It is also used as a food…

Soda ash, also known as sodium carbonate, is a chemical compound with the formula Na2CO3.  It is used as a…

Silicon dioxide, also known as silica, is a commonly used food additive. It can serve as a carrier for flavors…

Rice hulls, also known as rice husks, are the protective coverings of grains of rice. Rice hulls can be ground…

Polysorbates are a class of emulsifiers, stabilizers, and dispersing agents used in various food applications. They are oily liquids derived…

Mineral oil is a clear, odorless, and tasteless oil used in food processing. It is used as a defoamer of…

Lecithin is a naturally occurring compound found in foods like egg yolks and soybeans. It is often used as an…