Vitamin E

What is Vitamin E?

Vitamin E is a fat-soluble vitamin with antioxidant properties. It used to maintain quality, flavor and nutritional value of various food applications.

Vitamin E is often added to vegetable oils to increase stability during cooking. It can also act as an emulsifier in sauces & dressings.


Vitamin E Distributor & Supplier Information

For questions regarding vitamin E pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form


Information About Vitamin E

Application
Vitamin E can be added to baked goods, cereals, snacks, oils, and more.

Formulation
Vitamin E is commonly added to processed foods to maintain freshness and prevent oxidation.

Specification
Appearance: Slightly yellow to amber color

Taste: In its pure form, bland or slightly nutty. Usually tasteless when consumed in supplements or fortified foods.

Texture: In its pure form, it’s a viscous oil

Solubility: Poor solubility in water


About AIFI - A Vitamin E Supplier & Distributor

American International Foods, Inc. is a leading vitamin E supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of vitamins distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality vitamins at competitive prices.