Vitamin A Acetate

What is Vitamin A Acetate?

Acetate, also known as retinyl acetate, is a synthetic form of vitamin A. It is composed of retinol (the alcohol form of vitamin A) and acetic acid.

In baking and dairy applications, vitamin A acetate can be used as an additive for nutritional purposes.

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Acetate Distributor & Supplier Information

For questions regarding acetate pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Acetate

Acetate is added to milk, cereal, margarine, cooking oils, and more.

Acetate helps to prevent vitamin A deficiency when added to various food and beverage applications.

Appearance: White to yellowish-white powder

Taste: Generally tasteless, but may have a very slight, bitter taste

Texture: Fine powder

Solubility: Fat and oil soluble, less soluble in water

About AIFI - An Acetate Supplier & Distributor

American International Foods, Inc. is a leading acetate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of vitamins distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality vitamins at competitive prices.