Apple Cider Vinegar

Apple cider vinegar, derived from the fermentation of crushed apples, has a unique balance of tangy and sweet flavors making it a popular ingredient in the food and beverage manufacturing industry.

Application

Versatile in nature, apple cider vinegar is commonly used in beverages, sauces and dressings, pickling, baking, nutritional supplements, soups, and even some confections.

Formulation

Apple cider vinegar is considered to be mildly acidic so when added to food and beverage formulations it will lower the pH of a product. Additionally it has a sour, vinegary taste with a hint of apple making it a tasteful additive.

Specification

Appearance: Liquid that is amber/clear in color

pH: 2.6-3.0

American International Foods, Inc. is a leading apple cider vinegar supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.