Apple Cider Vinegar

What is Apple Cider Vinegar?

Apple cider vinegar is a type of vinegar derived from the fermentation of crushed apples.

It’s produced by crushing apples to extract the juice, then adding yeast to ferment the sugars into alcohol. Bacteria are added to the alcohol solution, which further ferments the alcohol into acetic acid.

ACV is a popular ingredient in salad dressings and vinaigrettes due to its tangy flavor profile.

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Apple Cider Vinegar Distributor & Supplier Information

For questions regarding apple cider vinegar pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Apple Cider Vinegar

Apple cider vinegar is commonly used in beverages, sauces and dressings, pickling, baking, nutritional supplements, soups, and some confections.

Apple cider vinegar is considered to be mildly acidic. When added to food and beverage formulations, it lowers the pH of the product. It has a sour, vinegary taste with a hint of apple, making it a tasteful additive.

Appearance: Light to medium amber color

Taste: Strong, tart flavor. Sour and acidic.

Texture: Watery, not as thick or syrupy like other types of vinegar such as balsamic vinegar.

pH: 2.6-3.0

About AIFI - An Apple Cider Vinegar Supplier & Distributor

American International Foods, Inc. is a leading apple cider vinegar supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of vinegars distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality vinegars at competitive prices.