What is Apple Cider Vinegar?
Apple cider vinegar is a type of vinegar derived from the fermentation of crushed apples.
It’s produced by crushing apples to extract the juice, then adding yeast to ferment the sugars into alcohol. Bacteria are added to the alcohol solution, which further ferments the alcohol into acetic acid.
ACV is a popular ingredient in salad dressings and vinaigrettes due to its tangy flavor profile.
Apple Cider Vinegar Distributor & Supplier Information
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