Tapioca Starch

What is Tapioca Starch?

Tapioca starch, also known as tapioca flour, is a type of starch produced from the root of the cassava plant. It is a popular ingredient in gluten-free and grain-free baking applications.

Tapioca starch can be used in dairy products to improve texture and mouthfeel.

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Tapioca Starch Distributor & Supplier Information

For questions regarding tapioca starch pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Tapioca Starch

Tapioca starch is used in gluten-free baking, noodles, dairy-free puddings, bubble teas, sauces, and soups.

Tapioca starch interacts with liquids to gelatinize, providing a thickness, texture, and consistency to products without altering the flavor.

Appearance: White crystalline powder

Taste: Flavorless

Texture: Very fine and powdery, like powdered sugar

pH: 7.0 Max.

Viscosity: 700 Bu. Min.

About AIFI - A Tapioca Starch Supplier & Distributor

American International Foods, Inc. is a leading tapioca starch supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of starches distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality starches at competitive prices.