Tapioca Starch

Tapioca Starch

Tapioca starch, derived from the cassava root, is used in the food and beverage manufacturing industry for its thickening, binding, and texture enhancing properties.

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Tapioca starch is used in gluten-free baking, noodles, and dairy-free puddings, bubble teas, sauces, and soups.

Tapioca starch interacts with liquids to gelatinize, providing a thickness, texture, and consistency to products without altering the flavor.

Appearance: White crystalline powder

Taste: Neutral

pH: 7.0 Max.

Viscosity: 700 Bu. Min.

American International Foods, Inc. is a leading tapioca starch supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.