Invertase is an enzyme that converts sucrose into glucose and fructose, enabling the creation of soft-centered candies and enhancing fermentation processes.

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Invertase is used primarily in confections, baked goods, alcohol production, syrups, and more.

Invertase splits sucrose to produce a soft, liquid center. It also enhances fermentation processes.

Appearance: Colorless to yellow liquid


American International Foods, Inc. is a leading invertase supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.