Invertase

What is Invertase?

Invertase is an enzyme used in confectionery and baking industries to hydrolyze sucrose into its component sugars, glucose, and fructose.

Invertase is used in fruit processing to convert sucrose naturally found in fruits into glucose and fructose. This enzyme is often used in the production of fruit juices, jams, and preserves.


Invertase Distributor & Supplier Information

For questions regarding invertase pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form


Information About Invertase

Application
Invertase is used primarily in confections, baked goods, alcohol production, syrups, and more.

Formulation
Invertase helps to increase the fermentability of the sugars present in the brewing process, leading to higher alcohol content and contributing to flavor development.

Specification
Appearance: No distinct appearance. Highly refined and used in very small amounts.

pH: 5.0-6.0


About AIFI - An Invertase Supplier & Distributor

American International Foods, Inc. is a leading invertase supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of sweeteners distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality sweeteners at competitive prices.