What is Invertase?
Invertase is an enzyme used in confectionery and baking industries to hydrolyze sucrose into its component sugars, glucose, and fructose.
Invertase is used in fruit processing to convert sucrose naturally found in fruits into glucose and fructose. This enzyme is often used in the production of fruit juices, jams, and preserves.
Invertase Distributor & Supplier Information
For questions regarding invertase pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
Contact A Sales Rep Price Request Form