Invert Sugar

What is Invert Sugar?

Invert sugar is formed by hydrolyzing sucrose into its two component sugars, glucose, and fructose.

Invert sugar is often used as a sweetening agent in beverages such as coffee, tea, and iced drinks. It dissolves easily in cold liquids and provides a consistent sweetness without the graininess associated with granulated sugar.

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Invert Sugar Distributor & Supplier Information

For questions regarding invert sugar pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Invert Sugar

Invert sugar is used in confections, baked goods, beverages, jams, dairy products, brewing, and more.

Invert sugar increases moisture retention, enhances shelf life, and improves crust color.

Appearance: Syrupy clear to off-white consistency

Taste: Sweeter than sucrose. Slightly tangy or acidic flavor, due to the inversion process.

Texture: Smooth and silky texture. More viscous than plain sucrose syrup.

Solubility: 100% soluble 

About AIFI - An Invert Sugar Supplier & Distributor

American International Foods, Inc. is a leading invert sugar supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of sweeteners distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality sweeteners at competitive prices.