What is Di-Pac Sugar?
Di-Pac Direct Compacting and Tableting Sugar is a co-crystallized blend comprising 97% sucrose and 3% maltodextrin. This specialized formulation offers superior compressibility and improved flow properties. It also provides enhanced solubility and better dispersion characteristics.
Di-Pac Sugar Distributor & Supplier Information
For questions regarding Di-Pac sugar pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
Contact A Sales Rep Price Request Form