Brown Rice Syrup

Brown Rice Syrup

Brown rice syrup, derived from the enzymatic breakdown of brown rice starch, is a natural sweetener used in the food and beverage manufacturing industry for its mild sweetness, versatility, and potential health benefits compared to traditional sugars.

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Brown rice syrup is used as an alternative sweetener in baking, confections, granola bars, cereals, beverages, sauce and dressings, and more.

Brown rice syrup is used as a healthier alternative to high fructose corn syrup. It is utilized for its flavoring capabilities and as a binding agent.

Appearance: Heavy syrup with a light amber color

pH: 4.5-6.5

American International Foods, Inc. is a leading brown rice syrup supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.