Brown Rice Syrup

What is Brown Rice Syrup?

Brown rice syrup, also known as rice malt syrup, is a sweetener derived from brown rice.

It is less sweet than many other sweeteners, such as honey or sugar.

Brown rice syrup is often used as a sweetener in vegan and gluten-free applications.

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Brown Rice Syrup Distributor & Supplier Information

For questions regarding brown rice syrup pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Brown Rice Syrup

Brown rice syrup is used as an alternative sweetener in baking, confections, granola bars, cereals, beverages, sauce and dressings, and more.

Brown rice syrup is used as a healthier alternative to high fructose corn syrup. It is utilized for its flavoring capabilities and as a binding agent.

Appearance: Heavy syrup with a light golden to dark amber color, similar to honey or molasses.

Taste: A mild, subtle sweetness often described as malty or caramel-like.

Texture: Thick and sticky, similar to honey or maple syrup.

pH: 4.5-6.5

About AIFI - A Brown Rice Syrup Supplier & Distributor

American International Foods, Inc. is a leading brown rice syrup supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of sweeteners distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality sweeteners at competitive prices.