Pea Starch

Pea Starch

Pea starch is used as a thickener and gelling agent in the food and beverage manufacturing industry, offering a plant-based alternative to traditional starches.

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Pea starch is used in noodles, snacks, baked goods, sauces, beverages and more.

Pea starch enhances texture, consistency, and stability in food and beverage products acting as an effective thickening, gelling, and binding agent.

Appearance: White to off white powder

Taste: Neutral

Odor: Neutral  

American International Foods, Inc. is a leading pea starch supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.