Potato Starch

Potato Starch

Potato starch is used in the food and beverage manufacturing industry for its thickening, gelling, and texturizing properties.

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Potato starch is used in noodles, soups, sauces, baked goods, snacks, meat alternatives, and more.

Potato starch acts as a potent thickening and binding agent in food and beverage products, ensuring consistent texture and moisture retention.

Appearance: White powder

pH: 5.5-8.5

Taste/Odor: Neutral 

American International Foods, Inc. is a leading potato starch supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.