Evaporated Milk
Evaporated milk, commonly referred to as “unsweetened condensed milk”, is a versatile dairy product used in food and beverage manufacturing. Roughly 60% of water content is removed from fresh milk to produce evaporated milk and it holds a creamy texture with a slightly caramelized flavor. It is relied on in food and beverage manufacturing due to its distinct taste, extended shelf life, and thick consistency. It is often used in soups, sauces, desserts, custards, dressings, ice creams, and more.