Oat Fiber

Oat Fiber

Oat fiber, derived from the outer husk of the oat grain, is used in the food and beverage manufacturing industry for its water-binding capacity and ability to enhance texture and fiber content.

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Oat fiber is used in breads, pastries, cereals, pastas, snacks, and smoothies.

Oat fiber is used to boost dietary fiber content, improve texture, and enhance moisture retention.

Appearance: Off-white to brownish

Taste/Odor: Neutral in taste and odor

American International Foods, Inc. is a leading oat fiber supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.