Chaga

Chaga mushroom is a dark, hard, and woody fungus that predominantly grows on birch trees. Revered for its healing properties, it is used today as a holistic remedy in the food and beverage manufacturing industry.

Application

Chaga mushrooms are often used as an additive in teas and infusions, coffees, smoothies and juices, functional beverages, supplements, and occasionally to enrich the nutrient profile of food products.

Formulation

High in antioxidants, chaga mushrooms are added to food and beverage formulations to reduce inflammation, potentially fight off cancer, lower blood sugar/cholesterol, and support immune function.

Specification

Appearance: Dark brown to black fine homogenous powder

Taste/Odor: Earthy, slightly vanilla-like or neutral

American International Foods, Inc. is a leading chaga mushroom extract and powder supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.