Betaine Anhydrous

What is Betaine Anhydrous?

Betaine anhydrous is a chemical compound derived from glycine, an amino acid.

It is commonly found in foods such as beets, spinach, and grains.

Betaine anhydrous is often used as a nutritional supplement in fortified foods and beverages.


Betaine Anhydrous Distributor & Supplier Information

For questions regarding betaine anhydrous pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Betaine Anhydrous

Application
Betaine anhydrous is commonly used in dietary and nutritional supplements, baked goods, and more.

Formulation
Betaine anhydrous is sometimes used as a flavoring agent to improve the taste of certain food applications. It also enhances dough quality and aids in moisture retention in baked goods.

Specification
Appearance: White to off-white crystalline powder

Taste: Slightly sweet taste

Texture: Fine powder, similar to other powdered substances like sugar or salt

Solubility: Soluble in water


About AIFI - A Betaine Anhydrous Supplier & Distributor

American International Foods, Inc. is a leading betaine anhydrous supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality ingredients at competitive prices.