Glycine is nonessential amino acid known for its slightly sweet taste in the food and beverage manufacturing industry.

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Glycine can be found in protein drinks and bars, pet food, meat and poultry products, baked goods, confections, and dietary supplements.

Glycine is used as a flavor enhancer and sweetener, dietary supplement, buffering agent, and for its physiological benefits.

Appearance: White crystalline powder

Taste: Sweet

Solubility: Water soluble 

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