Glycine

Glycine is nonessential amino acid known for its slightly sweet taste in the food and beverage manufacturing industry.

Application

Glycine can be found in protein drinks and bars, pet food, meat and poultry products, baked goods, confections, and dietary supplements.

Formulation

Glycine is used as a flavor enhancer and sweetener, dietary supplement, buffering agent, and for its physiological benefits.

Specification

Appearance: White crystalline powder

Taste: Sweet

Solubility: Water soluble

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