Whole Wheat Flour

Whole wheat flour, milled form the complete wheat kernel, is a staple in the food and beverage manufacturing industry, used for its rich nutritional attributes and hearty flavor.

Application

Whole wheat flour is found in breads, pastas, noodles, crackers, and more.

Formulation

Whole wheat flour imparts a denser texture and nuttier flavor, often requiring alternations in moisture content, rising agents, and baking durations compared to its refined flours.

Specification

Composition: Entire wheat kernel – bran, germ and endosperm.

Texture: Coarser than refined flours

Flavor: Nutty

Color: Tan-brown powder

American International Foods, Inc. is a leading whole wheat flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.