Whole Grain Flour - American International Foods, Inc.

What is Whole Grain Flour?

Whole grain flour is a type of flour that is made from the entire grain of a cereal plant.

Common types of whole grain flours include whole wheat flour, whole grain oat flour, whole grain barley flour, and others.

Whole Grain Flour Distributor & Supplier Information

For questions regarding whole grain flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Whole Grain Flour

Application

Whole grain flour is used in baked goods, pastas, and cereals to add vitamins, nutrients and a deep, earthy flavor.

Formulation

Whole grain flour imparts a denser, heartier texture when compared to refined flours and often requires adjustments in hydration levels and baking times due to its higher bran and germ content.

Specification

Appearance: Whole grain flour is typically darker in color compared to refined flours.

Texture: Coarser than white flours due to the presence of bran

Flavor: Whole grain flour has a nuttier and earthier flavor compared to refined flours. The bran and germ contribute to this distinctive taste.

About AIFI - A Whole Grain Flour Supplier & Distributor

American International Foods, Inc. is a leading whole grain flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.