Whole Grain Flour

Whole Grain Flour

Whole grain flour, retaining all components of the grain kernel, is used in the food and beverage manufacturing industry for its rich nutritional profile and robust flavor.

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Whole grain flour is used in baked goods, pastas, and cereals to add nutrients and a deep, earthy flavor.

Whole grain flour imparts a denser, heartier texture when compared to refined flours and often requires adjustments in hydration levels and baking times due to its higher bran and germ content.

Appearance: Browner and darker than refined flours

Texture: Coarser than white flours due to the presence of bran

Flavor: More robust and earthy compared to refined flours  

American International Foods, Inc. is a leading whole grain flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.