Wheat Germ

What is Wheat Germ?

Wheat germ flour is a type of flour that is made from the germ of the wheat kernel. The germ is the nutrient-rich part of the wheat kernel, containing essential vitamins, minerals, and fats.

Wheat germ can be used as a partial replacement for regular flour in baking applications.

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Wheat Germ Distributor & Supplier Information

For questions regarding wheat germ pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Wheat Germ

Wheat germ is commonly used in baked goods, cereals, smoothies, and health bars for its nutritional profile and subtle nutty flavor.

Wheat germ is used to boost nutritional content, enhance texture, and to improve flavor of food and beverage products.

Appearance: Wheat germ flour is typically light brown or tan in color.

Protein: 21.0%-25.0%

Texture: Fine

Flavor: Nutty

About AIFI - A Wheat Germ Supplier & Distributor

American International Foods, Inc. is a leading wheat germ supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.