Wheat Germ

Wheat Germ

Wheat germ, the nutrient-rich core of the wheat kernel, is used in the food and beverage manufacturing industry for its concentrated source of vitamins, minerals, and protein.

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Wheat germ is commonly used in baked goods, cereals, smoothies, and health bars for its nutritional profile and subtle nutty flavor.

Wheat germ is used to boost nutritional content, enhance texture, and to improve flavor of food and beverage products.

Appearance: Yellowish-brown flakes or granules

Protein: 21.0%-25.0%

Texture: Crunchy

Flavor: Nutty

American International Foods, Inc. is a leading wheat germ supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.