Semolina/Durum Flour

Semolina flour, derived from the endosperm of durum wheat, is extensively used in the food and beverage manufacturing industry.

Application

The primary application of semolina flour is pasta production, but it can also be used in breads, porridge/cereals, desserts, pizza crusts, and more.

Formulation

Semolina flour is utilized for its unique texture, flavor, color, elasticity, and firmness which make it useful for generating specifically shaped products.

Specification

Appearance: Golden-yellow hue

Grain Source: Durum wheat

Taste: Fresh and characteristic wheat taste

American International Foods, Inc. is a leading semolina flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.