Semolina/Durum Flour

What is Semolina Flour?

Semolina is a coarse flour that is made from durum wheat. The taste is often more pronounced compared to all-purpose flour.

Semolina is the main ingredient in couscous.

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Semolina Flour Distributor & Supplier Information

For questions regarding semolina flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Semolina Flour

The primary application of semolina flour is pasta production, but it can also be used in breads, porridge/cereals, desserts, pizza crusts, and more.

Semolina flour is utilized for its unique texture, flavor, color, elasticity, and firmness which make it useful for generating specifically shaped products.

Appearance: Semolina is typically yellowish in color

Grain Source:  Durum wheat

Taste/Texture: Slightly nutty and sweet flavor with a coarse texture

About AIFI - A Semolina Flour Supplier & Distributor

American International Foods, Inc. is a leading semolina flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.