Rye Flour

Rye Flour

Rye flour, derived from rye grain, is used in the food and beverage manufacturing industry for its distinctive flavor and baking characteristics.

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Rye flour is commonly used in bread-making, baked goods, crackers, snacks, beverages, sourdough starters, pastas, and more.

Rye flour has a robust flavor, unique gluten structure, and moisture-retaining properties that yield distinctive textures and tastes in baked goods and beverages.

Appearance: Light brown

Allergen: Contains wheat 

American International Foods, Inc. is a leading rye flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.