Garbanzo Flour

Garbanzo Flour

Garbanzo flour, also known as chickpea flour, is used in the food and beverage manufacturing for its protein-rich profile and gluten-free characteristics.

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Garbanzo bean flour is used in gluten-free baking such as breads, muffins, cakes, cookies, flatbreads, batters, pancakes, and more.

Garbanzo bean flour has a high absorption rate retaining moisture in products, it is gluten-free, it has a distinct nutty flavor when added to products, and it’s high in protein.

Appearance: Off white powder

American International Foods, Inc. is a leading garbanzo bean flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.