Garbanzo Flour

What is Garbanzo Flour?

Garbanzo flour, also known as chickpea flour, is a flour made from ground dried chickpeas (garbanzo beans).

Garbanzo flour is often used as a gluten-free alternative to wheat flour.

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Garbanzo Flour Distributor & Supplier Information

For questions regarding garbanzo flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Garbanzo Flour

Garbanzo bean flour is used in gluten-free baking such as breads, muffins, cakes, cookies, flatbreads, batters, pancakes, and more.

Garbanzo bean flour has a high absorption rate retaining moisture in products. It has a distinct nutty flavor and is high in protein.

Appearance: Garbanzo flour is typically pale yellow in color, similar to the natural color of chickpeas.

Texture: It is a fine, powdery flour with a smooth texture.

Taste: Garbanzo flour has a slightly nutty and earthy flavor, reminiscent of the taste of chickpeas.

About AIFI - A Garbanzo Flour Supplier & Distributor

American International Foods, Inc. is a leading garbanzo bean flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.