Fava Bean Flour

Fava bean flour, derived from ground fava beans, is used in the food and beverage manufacturing industry as a gluten-free flour alternative and it is high in protein and nutrients.

Application

Fava bean flour is commonly used in gluten-free baking applications, pasta and noodles, meat alternatives, snack foods, baby foods, and more.

Formulation

Fava bean flour is commonly used as a gluten-free flour alternative, and with its high protein content it is suitable for aiding in protein deficient formulations.

Specification

Appearance: Pale yellow to beige powder

Flavor: Slightly earthy

American International Foods, Inc. is a leading fava bean flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.